Recombinant Haptoglobin Related Protein (HPR)
HP
- Product No.RPC000Hu01
 - Organism SpeciesHomo sapiens (Human) Same name, Different species.
 - SourceProkaryotic expression
 - HostE.coli
 - Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
 - Subcellular Locationn/a
 - Predicted Molecular Massn/a
 - Accurate Molecular Massn/a(Analysis of differences refer to the manual)
 - Residues & TagsN-terminal His Tag
 - Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
 - Traits Freeze-dried powder
 - Purity> 97%
 - Isoelectric Pointn/a
 - 
                        Applications
                        Positive Control; Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein. - Downloadn/a
 - UOM 10µg50µg 200µg 1mg 5mg
 - FOB
    
                                    US$ 192 
            
                
                        US$ 480 
                                        US$ 960 
                                        US$ 2880 
                                        US$ 7200 
                            
For more details, please contact local distributors! 
SEQUENCE
USAGE
Reconstitute in PBS or others.
STORAGE
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
GIVEAWAYS
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| Magazine | Citations | 
| Biology of Blood and Marrow Transplantation | Association of Plasma CD163 Concentration with De Novo–Onset Chronic Graft-versus-Host Disease pubmed:28455006 | 
| Biology of Blood and Marrow Transplantation | Association of plasma CD163 concentration with de novo-onset chronic graft-versus-host disease 10.1016:j.bbmt.2017.04.019 | 
        
                            