BSA Conjugated Cholecystokinin 8 (CCK8)
Sincalide; Cholecystokinin 8, Octapeptide
- Product No.CPB044Hu11
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- SourceProtein Conjugation
- Original Molecular Massn/a
- Buffer FormulationPBS, pH7.4.
- Traits Freeze-dried powder
- Purity> 90%
- Isoelectric Pointn/a
- 
                        Applications
                        Immunogen; SDS-PAGE; WB.
 If bio-activity of the protein is needed, please check active protein.
- DownloadInstruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
- FOB
    
                                    US$ 140 
            
                
                        US$ 350 
                                        US$ 700 
                                        US$ 2100 
                                        US$ 5250 
                            
 For more details, please contact local distributors!
FORMULA
 
                                
                            USAGE
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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| Magazine | Citations | 
| World J Gastroenterol | Roles of sphincter of Oddi motility and serum vasoactive intestinal peptide, gastrin and cholecystokinin octapeptide NCBI: PMC4000510 | 
| Epilepsy Research | A prospective study on changes in blood levels of cholecystokinin-8 and leptin in patients with refractory epilepsy treated with the ketogenic diet. pubmed:27568597 | 
| Journal of Ethnopharmacology | Luhong formula inhibits myocardial fibrosis in a paracrine manner by activating thegp130/JAK2/STAT3 pathway in cardiomyocytes. pubmed:28115285 | 
| Untersuchungen zu verschiedenen biochemischen Markern des zentralen Nervensystems im Liquor cerebrospinalis von Patienten mit der Huntington-Krankheit : | |
| Journal of Functional Foods | The protective effect of Capparis spinosa fruit on triptolide-induced acute liver injury: A metabolomics-based systematic study | 
 
         
 
                                 
                                
                             
                            

 
     
 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        