Rebaudioside A (REBA)
Rebaudioside A is a steviol glycoside that is 200 times sweeter than sugar. The glycoside contains only glucose as its monosaccharide moieties. It contains four glucose molecules in total with the central glucose of the triplet connected to the main steviol structure at its hydroxyl group, and the remaining glucose at its carboxyl group forming an ester bond. Rebiana is the trade name for high-purity rebaudioside A. Stevia rebaudiana standardized extracts (SSEs) are used as natural sweeteners or dietary supplements in different countries for their content of stevioside or rebaudioside A. These compounds possess up to 250 times the sweetness intensity of sucrose, and they are noncaloric and noncariogenic sweeteners. Furthermore, stevioside and rebaudioside A did not significantly influence the composition of fecal cultures; among the selected intestinal groups, bacteroides were the most efficient in hydrolyzing Stevia sweeteners to steviol.

Organism species: Pan-species (General)

CATALOG NO. PRODUCT NAME APPLICATIONS
Proteins n/a Complete Antigen of Rebaudioside A (REBA) Antigenic Transformation Customized Service Offer
Antibodies n/a Monoclonal Antibody to Rebaudioside A (REBA) Monoclonal Antibody Customized Service Offer
n/a Polyclonal Antibody to Rebaudioside A (REBA) Polyclonal Antibody Customized Service Offer
Assay Kits n/a CLIA Kit for Rebaudioside A (REBA) CLIA Kit Customized Service Offer
n/a ELISA Kit for Rebaudioside A (REBA) ELISA Kit Customized Service Offer