Lutein (Lut)
Lutein is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots. In green plants, xanthophylls act to modulate light energy and serve as non-photochemical quenching agents to deal with triplet chlorophyll, which is overproduced at very high light levels, during photosynthesis. See xanthophyll cycle for this topic. Lutein is obtained by animals directly or indirectly, from plants. Lutein is apparently[citation needed] employed by animals as an antioxidant and for blue light absorption. Lutein is found in egg yolks and animal fats. In addition to coloring yolks, lutein causes the yellow color of chicken skin and fat, and is used in chicken feed for this purpose. The human retina accumulates lutein and zeaxanthin.

Organism species: Pan-species (General)

CATALOG NO. PRODUCT NAME APPLICATIONS
Proteins n/a Complete Antigen of Lutein (Lut) Antigenic Transformation Customized Service Offer
Antibodies n/a Monoclonal Antibody to Lutein (Lut) Monoclonal Antibody Customized Service Offer
n/a Polyclonal Antibody to Lutein (Lut) Polyclonal Antibody Customized Service Offer
Assay Kits n/a CLIA Kit for Lutein (Lut) CLIA Kit Customized Service Offer
n/a ELISA Kit for Lutein (Lut) ELISA Kit Customized Service Offer