Tartaric Acid (TA)

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2,3-Dihydroxysuccinic Acid; Threaric Acid; Racemic Acid; Uvic Acid; Paratartaric Acid

Tartaric Acid (TA)
Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. Naturally occurring tartaric acid is chiral, meaning it has molecules that are not superimposable on their mirror images. It is a useful raw material in organic chemistry for the synthesis of other chiral molecules. The naturally occurring form of the acid is L-(+)-tartaric acid or dextrotartaric acid. The mirror-image (enantiomeric) form, levotartaric acid or D-(−)-tartaric acid, and the achiral form, mesotartaric acid, can be made artificially.

Organism species: Pan-species (General)

CATALOG NO. PRODUCT NAME APPLICATIONS
Proteins n/a Complete Antigen of Tartaric Acid (TA) Antigenic Transformation Customized Service Offer
Antibodies n/a Monoclonal Antibody to Tartaric Acid (TA) Monoclonal Antibody Customized Service Offer
n/a Polyclonal Antibody to Tartaric Acid (TA) Polyclonal Antibody Customized Service Offer
Assay Kits n/a CLIA Kit for Tartaric Acid (TA) CLIA Kit Customized Service Offer
n/a ELISA Kit for Tartaric Acid (TA) ELISA Kit Customized Service Offer